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Who We Are

Hi there! My name is Amanda Mason and I am a co-founder of Fuel Fudge.

My fiancé Cal and I officially launched Fuel Fudge in late March of 2017, which means at this exact moment, we're still a pretty new company! We wanted to come out and write something to our little community on social media for anyone who was interested in getting to know our back story.

We started Fuel Fudge in our kitchen. I was working as an executive assistant and my boss at the time had been interested in something that had gained popularity known as "fat bombs". He wanted me to create something similar that would fuel him during his long hours of work, so I put on my chef’s hat, because as an assistant I wore many hats :) I got to work in the kitchen and ended up with something that I wasn't really sure about. I continued to modify this recipe until a spoonful of it tasted so good that it caused your eyes to roll back in your head and go, "omg... so good!". Once we got there, we were all obsessed! We had little batches in our freezer and could not get enough.

A little about us…
Cal and I have been dating for about 5 years and we have always been driven by an entrepreneurial spirit. Cal has a background in software engineering and I have always had a passion for the photography and design that goes into branding. So as a team we work perfectly, and we were able to bring our skills together to build this business from scratch. We had been through a few product ideas but those never really came to pass. When the spark of Fuel Fudge came to rise, we both KNEW this was it. The whole purpose behind starting this business for us was to spend time doing what we love, but also to provide good for the world. We figured if the food industry wants to keep on hiding ingredients and forget about the health of the world, we’d at least try to bring something healthy to everyone and make a change for the better.

So...that’s us, and that’s Fuel Fudge.



@a.kay.m --- @fuel.fudge